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EASTER RECIPES 2014

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CARAMELIZED ONION, KALE & CHEVRE STRUDEL 4 large Onions 2 Tablespoons Butter 1 Tablespoon Grapeseed Oil 1 bunch Kale, any variety ¼ Cup Heavy Cream 4 ounces Goat Cheese 1 Egg, beaten 2 - 3 Tablespoons Butter, melted 1 package Phyllo Dough Remove top and root end of Onion and cut in half from top to bottom. Peel away skin...

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Soberdough Shrimp Fritters & Cornbread Tamale Pie

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SOBERDOUGH SHRIMP FRITTERS for 20 - 30 fritters 1/2 a bag / 8 or 9 ounces Soberdough Bread mix, plain or flavored 5 ounces Sparkling Water 1/2 teaspoon Green Door Gourmet Jalapeno Hot Sauce 4 ounces chopped raw shrimp, or a little more! 1/4 Cup sliced Green Onions, or mixed herbs In a mixing bowl combine...

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A Day’s Feast in Your Cupboard: From Breakfast to Midnight Snack

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RECIPES FOR EVERY TIME OF THE DAY! BREAKFAST Twin Forks Bread + Johnson Honey Creamed Honey: Cut thick slices and sauté in Butter until golden brown on each side. Transfer to a plate and smear on Creamed Honey. Add Good Spread Peanut Butter to amp up the protein. Have the...

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Southern Women’s Show Recipes

Baby Kale Salad with Apple Butter Vinaigrette 1Tablespoon Dijon Mustard ½ Shallot, minced (optional) ¼ -1/3 Cup Green Door Gourmet Apple Butter 2 Tablespoons Apple Cider Vinegar ¼ Cup Oil 1 teaspoon Salt & Pepper Blend Combine first 4 ingredients and whisk to combine in a small bowl or measuring jug. Slowly drizzle in Oil whilst whisking to...

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March Madness Juicing Recipes

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GREEN DOOR LEMONADE 1 bunch Swiss Chard, stems partially removed (about 4-5 leaves) 3 Celery ribs 2 large Apples, cores removed ½ medium Lemon 2 inch piece of fresh Tumeric ST PATTY’S REVENGE 1 Bunch Kale, stems partially removed (about 1 ½ pounds) 2 Green Apples, cored 1 English Cucumber Large handful of Spinach (about 6 ounces) MELON BALLER ½ Cantaloupe Melon,...

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Green Door Gourmet Shortcuts! 2nd Edition

Sweet Onion & Garlic Jelly + Chili Sauce = Fried / Roasted Potato Dipping Sauce ¼ Cup Nashville Jam Co. Sweet Onion & Garlic Jelly 1 Tablespoon Sriracha Chili Sauce Combine both ingredients and use as for Sweet Chili Sauce- fabulous in Asian Stirfry, and as a dipping sauce for Roasted Potato Wedges. Chipotle...

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St. Patrick’s Day Recipes

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“Corning” is another term for salting meat that can transform an inexpensive cut of meat into a very satisfying dish that has a firmer texture and full flavor from the curing process. The following recipe utilizes Pink Curing Salt that retains the pinkish color of the meat after cooking. The recipe...

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Voted Best CSA by Nashville Scene

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Green Door Gourmet is honored to be voted the Best CSA by Nashville Scene. They noted our CSA's for their high quality and freshness. Read more here: http://www.nashvillescene.com/nashville/best-csa/BestOf?oid=3916286

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Bragg’s & Apple Cider Vinegar Recipes

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FOOD REVOLUTION 2013 DRESSING 2 teaspoons Dijon Mustard ¼ Cup Apple Cider Vinegar ½ teaspoon minced Ramp (or Shallot) ¼ teaspoons Salt ¼ teaspoon ground Black Pepper 2 Tablespoons Green Door Gourmet Honey 1 Cup Blended Oil Combine first 5 ingredients in a small mixing bowl with a whisk. Gradually add Oil in a steady stream until emulsified....

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Green Door Gourmet Shortcuts!

BBQ Sauce + Pineapple Orange Preserve = Sweet & Sour Sauce Combine equal parts to create a fabulous Stirfry Sauce or Glaze for Chicken or Pork on the grill!   Cinnamon Pear Preserves + Apple Cider Vinegar = Vinaigrette 1 Tablespoon Dijon Mustard 2 Tablespoon Apple Cider Vinegar ¼ Cup Cinnamon Pear Preserves ¼ Cup Blended Oil Combine...

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