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December 2014 Recipes Week 3

BERBER PIE with PUMPKIN, CHICKPEAS & FETA 1 ½ pounds peeled & diced Pumpkin, any variety 1 x 15ounce can Chickpeas, rinsed and drained 1 large Onion, roughly chopped 2 cloves Garlic, sliced 2 Tablespoons Blended Oil 2 Tablespoons Morrocan Seasoning, Curry Powder or Ras el hanou ½ Cup Maderia Wine, Golden Sherry or Chicken Stock 4 ounces...

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December Recipes Week 2

Sausage Braised Savoy Cabbagae

DECEMBER 2014 WEEK 2 SAUSAGE BRAISED SAVOY CABBAGE This is a quick one pot meal that serves 4 but can easily scale up to serve more. Add other root vegetables such as Rutabaga or Carrots. Save the outer leaves of Cabbage for using with Breakfast Wraps- see below! 1 pack KLD Sweet Italian...

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December 2014 Recipes

Pumpkin Hummus

PUMPKIN HUMMUS 1 ½ Cups drained cooked Chickpeas, or 1 x 15oz can 1 Cup Pumpkin Puree (see here to make it yourself!) 3 Tablespoons Olive Oil 2 Tablespoons Tahini ¼ teaspoon Nutmeg ½ teaspoon ground Ginger ½ teaspoon Salt 1 teaspoon Sorghum 1 Tablespoon Apple Cider Vinegar up to ¼ Cup Water Combine first 9 ingredients in a food processor...

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Talking Turkey Thanksgiving Menu

TALKING TURKEY THANKSGIVING MENU IDEAS AND TIPS DELICIOUS DRINKS: HOLIDAY PUNCH 2 Cups Sugar 4 Cups Fresh Cranberries 1 x 12oz Frozen Orange Juice 1 x GDG Scuppernong Cider 1 Liter Dry Ginger Ale In a large punch bowl combine Cranberries and Sugar and use a ladle to mash them together. Mix in Frozen Orange juice then...

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Fall Recipes 2014

Eggplant & Potato Strata

FALL 2014 WATERMELON RADISH CARPACCIO (4 servings) 2 large Watermelon Radishes 1 head Tokyo Lettuce, or other salad greens 1 Apple, sliced thinly Braggs Amino Acid, or Soy Sauce Oliv Avocado Oil, or Holy Smoke Olive Oil Kosher Salt Remove stem end and crown and peel Radish neatly leaving root tip intact. Slice thinly using a mandoline slicer or...

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Butternut Cupcakes

Roasting Butternut concentrates its flavor and caramelizes its natural sugars- perfect for use in a dessert recipe such as this below. Once you have removed the flesh remember to puree in a food processor so that there are no lumps or stringy parts left that can make a messy batter!...

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FALL SQUASH 2014 Recipe

Hubbard Squash Coffee Cake

Before all the Squash decorations turn to mush on your front step, turn them into wonderful desserts and savory foods for your family! Plan on roasting and cooking down your large Tennessee Cheese Pumpkins and Blue Hubbard Squash a day or two ahead and once cool puree until smooth for...

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“BEARDS FOR BEARD” James Beard Foundation Benefit Dinner


Green Door Gourmet's second annual Friends of James Beard Foundation event,  “Beards for Beard” will  be held on Sunday, Nov. 9, from 4 p.m. to 8 p.m. In a nod to “Movember,” an annual event involving the growing of mustaches during the month of November to raise cancer awareness, each of the participating chefs...

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Nashville’s Urban Farm by StyleBlueprint


We were recently featured in StyleBlueprint! "When touring Green Door Gourmet recently, it occurred to me that the inclusion of “gourmet” in the name may be slightly misleading. Yes, the this urban farm in West Nashville grows some of the city’s unique and artisanal vegetables. Yes, they supply more than 20 of Nashville’s most exclusive...

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Week 24 CSA Recipes

Chunky Pumpkin Soup

CHUNKY PUMPKIN SOUP w/ BACON 3-4 Cups peeled & diced Pumpkin 1 medium Onion, roughly chopped 1 ½ teaspoon Salt ¼ teaspoon White Pepper 2-3 slices Benton’s Bacon or Maple Bacon Sour Cream to serve Heat a large pot over medium heat and add chopped Bacon, cook until rendered and half cooked before adding Onions. Cook until...

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