Hours: Wed thru Sat 9am to 3pm and Sunday noon to 4pm

We Feed Nashville




CARAMELIZED ONION, KALE & CHEVRE STRUDEL 4 large Onions 2 Tablespoons Butter 1 Tablespoon Grapeseed Oil 1 bunch Kale, any variety ¼ Cup Heavy Cream 4 ounces Goat Cheese 1 Egg, beaten 2 - 3 Tablespoons Butter, melted 1 package Phyllo Dough Remove top and root end of Onion and cut in half from top to bottom. Peel away skin...

Continue Reading →

Soberdough Shrimp Fritters & Cornbread Tamale Pie


SOBERDOUGH SHRIMP FRITTERS for 20 - 30 fritters 1/2 a bag / 8 or 9 ounces Soberdough Bread mix, plain or flavored 5 ounces Sparkling Water 1/2 teaspoon Green Door Gourmet Jalapeno Hot Sauce 4 ounces chopped raw shrimp, or a little more! 1/4 Cup sliced Green Onions, or mixed herbs In a mixing bowl combine...

Continue Reading →

A Day’s Feast in Your Cupboard: From Breakfast to Midnight Snack

Pantry Box 1

RECIPES FOR EVERY TIME OF THE DAY! BREAKFAST Twin Forks Bread + Johnson Honey Creamed Honey: Cut thick slices and sauté in Butter until golden brown on each side. Transfer to a plate and smear on Creamed Honey. Add Good Spread Peanut Butter to amp up the protein. Have the...

Continue Reading →

Southern Women’s Show Recipes

Baby Kale Salad with Apple Butter Vinaigrette 1Tablespoon Dijon Mustard ½ Shallot, minced (optional) ¼ -1/3 Cup Green Door Gourmet Apple Butter 2 Tablespoons Apple Cider Vinegar ¼ Cup Oil 1 teaspoon Salt & Pepper Blend Combine first 4 ingredients and whisk to combine in a small bowl or measuring jug. Slowly drizzle in Oil whilst whisking to...

Continue Reading →

March Madness Juicing Recipes


GREEN DOOR LEMONADE 1 bunch Swiss Chard, stems partially removed (about 4-5 leaves) 3 Celery ribs 2 large Apples, cores removed ½ medium Lemon 2 inch piece of fresh Tumeric ST PATTY’S REVENGE 1 Bunch Kale, stems partially removed (about 1 ½ pounds) 2 Green Apples, cored 1 English Cucumber Large handful of Spinach (about 6 ounces) MELON BALLER ½ Cantaloupe Melon,...

Continue Reading →

Green Door Gourmet Shortcuts! 2nd Edition

Sweet Onion & Garlic Jelly + Chili Sauce = Fried / Roasted Potato Dipping Sauce ¼ Cup Nashville Jam Co. Sweet Onion & Garlic Jelly 1 Tablespoon Sriracha Chili Sauce Combine both ingredients and use as for Sweet Chili Sauce- fabulous in Asian Stirfry, and as a dipping sauce for Roasted Potato Wedges. Chipotle...

Continue Reading →

St. Patrick’s Day Recipes


“Corning” is another term for salting meat that can transform an inexpensive cut of meat into a very satisfying dish that has a firmer texture and full flavor from the curing process. The following recipe utilizes Pink Curing Salt that retains the pinkish color of the meat after cooking. The recipe...

Continue Reading →

Voted Best CSA by Nashville Scene

nashville scene

Green Door Gourmet is honored to be voted the Best CSA by Nashville Scene. They noted our CSA's for their high quality and freshness. Read more here: http://www.nashvillescene.com/nashville/best-csa/BestOf?oid=3916286

Continue Reading →

Bragg’s & Apple Cider Vinegar Recipes


FOOD REVOLUTION 2013 DRESSING 2 teaspoons Dijon Mustard ¼ Cup Apple Cider Vinegar ½ teaspoon minced Ramp (or Shallot) ¼ teaspoons Salt ¼ teaspoon ground Black Pepper 2 Tablespoons Green Door Gourmet Honey 1 Cup Blended Oil Combine first 5 ingredients in a small mixing bowl with a whisk. Gradually add Oil in a steady stream until emulsified....

Continue Reading →

Green Door Gourmet Shortcuts!

BBQ Sauce + Pineapple Orange Preserve = Sweet & Sour Sauce Combine equal parts to create a fabulous Stirfry Sauce or Glaze for Chicken or Pork on the grill!   Cinnamon Pear Preserves + Apple Cider Vinegar = Vinaigrette 1 Tablespoon Dijon Mustard 2 Tablespoon Apple Cider Vinegar ¼ Cup Cinnamon Pear Preserves ¼ Cup Blended Oil Combine...

Continue Reading →
Page 1 of 1912345...10...Last »