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Saturday: 9am-4pm,
Sunday: 10am-4pm


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1 pound cooked & pulled Chicken
½ Cup Sour Cream
½ Cup Mayonnaise
1 – 2 teaspoons Curry Powder
1 Tablespoon Honey
1/3 Cup mixed dried fruit or Raisins
1 bunch Tango Celery, stems only
½ teaspoon Salt
¼ teaspoon Black Pepper

Slice celery stems crosswise into fine pieces. Bring a small saucepan of water to a boil and add celery for 1 minute. Strain celery and chill quickly in iced water to stop the cooking- celery will be bright green and tender. In a small bowl whisk together sour cream, mayonnaise, Honey, curry powder, salt & Pepper until smooth to create dressing. Combine chicken, celery and dried fruit in a mixing bowl and add dressing- use a spatula to fold it all together. Serve scooped onto leaves of lettuce or as a filling for sandwiches.

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