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Saturday: 9am-4pm
Sunday: 11am-4pm

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Vegetable Fermentation Class

June 13 @ 6:00 pm - 9:00 pm

Executive Chef Richard Jones
A class for beginners to learn the techniques for fermenting and preserving the summer’s bounty.

June 13, Cost $45
Sign up here!

Details

Date:
June 13
Time:
6:00 pm - 9:00 pm
Event Category: