Get excited all you fermentation foodies! We are pleased to announce author and fermenting expert Sandor Katz will be leading an in-depth class at Green Door Gourmet May 18th at 11AM. His books “The Art of Fermentation” and “Wild Fermentation”  have been featured in  The NewYorker,…read more...

Middle Tennesseans know Jeff Poppen best as The Barefoot Farmer, head of one of the oldest and largest organic and biodynamic farms in Tennessee. He's been successfully farming on Long Hungry Creek Farm using self-contained, self-sustaining, toxic chemical-free biodynamic methods for 30 years, and the well-loved…read more...

Spring brings Herb mania to the farm! Green Door Gourmet is gearing up for our annual herb day on April 14th.  We strongly recommend you look though our availability list and order herbs and plants for the season to make sure we have what you want when you get here. We’ll have all your favorites…read more...

Union of Craft is a collective show of eclectic, old, new, antique, odd and unique. An up-scale event combining a union of antiques and artisans, an urban co-op, if you will; to wow and amaze you! This first time event that will be held periodically to combine antiques and artists alike in different seasons…read more...