Hours: Winter Hours:
Tues-Friday 10am-4pm,
Sat 9am-4pm, Sun 11am-4pm.

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March 2017

The Porch Writer’s Collective

March 11 @ 6:30 pm - 8:00 pm

Purchase tickets here! On March 11th, join The Porch for an evening of song and story with New York Times #1 bestselling author Wally Lamb and one of Americana music’s most admired artists – Mary Gauthier. Wally Lamb is the author of four New York Times best-selling novels: Wishin’ and Hopin’, The Hour I first Believed, I Know This Much is True, and She’s Come Undone and was twice selected for Oprah’s Book Club. I Know This Much Is True…

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Braising, Roasting, Baking, Broiling – Cooking Class

March 14 @ 6:00 pm - 7:30 pm

Tuesday March 14 6pm - 7:30pm with Executive Chef Richard Jones of Green Door Gourmet Learn when to use which method and master the techniques for late-winter/early-spring cooking just in time for St. Patrick's Day and Irish Stew! This will be a hands-on class of 90 minutes and will finish with a chance to taste your creations. Cost $45. Sign up by Friday March 10. Sign-up here!

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Soap Making Class with Music City Suds

March 21 @ 6:00 pm - 7:30 pm

In this class you’ll learn about two methods of soapmaking: cold process and melt & pour. Melt & pour is gateway soap: it’s easy, safe, and a great way to get started. However, most of the class will be focused on making soap using the cold process method. You will learn about the science of turning fat and lye into all natural soap with ingredients you can find at the grocery store. This is a hands-on class, so you will…

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April 2017

Tour De Farm 2017 – Beyond the Bend

April 23

Green Door Gourmet is proud to be the 2017 host for Le Dames d'Escoffier Tour De Farm. On Sunday, April 23, 2017, the Nashville chapter of Les Dames d'Escoffier will host two events in one. First, a VIP day-long farm tour, which will bring guests, via bus, out to the fields of five area farms for a rare, in-person meet-and-greet with farmers on their own turf, and for a look at how food is grown in our area. This portion…

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