Click on the links above to find seasonal recipes listed in alphabetical order. All recipes were either created or adapted by our on-farm chef, Richard Jones. Spring Recipes include strawberries, ramps, greens, green onions, sprouts, carrots, beets, radishes, broccoli, cauliflower, cabbages, and more. Summer Recipes include tomatoes, corn, beans, cucumbers, eggplants, peppers, summer squash, basil and more. Fall Recipes include greens, onions, apples, sweet potatoes, broccoli, cabbage, potatoes, pumpkins and more. Winter Recipes include kales and other greens, turnips, beets, radishes, sweet potatoes, and pumpkins.