Hours: Tues - Friday: 10am-6pm
Saturday: 9am-4pm,
Sunday: 10am-4pm

Squash Recipes!



4 Cups cooked Yellow Squash, well salted and drained (about 4# raw)

1 small Onion, sliced (or ½ large Onion)

2 eggs, beaten

¼ teaspoon White Pepper

5 Tablespoons Butter, melted

½ Cup A.P. Flour

1 teaspoon Baking Powder


Combine all ingredients and pour into a 9 x 9 inch baking dish.

Bake at 350F for 35- 40 minutes

Top with 1/3 Cup toasted breadcrumbs or ½ Cup shredded cheese if desired!



10 Cups Yellow Squash, shredded

1 medium Yellow Onion, grated

2 medium Carrot, peeled and grated

2 Cups Cider Vinegar

2 Cups Sugar

2 teaspoons Mustard Seed

2 teaspoons Celery Seed

2 inch piece of Cinnamon stick

2 teaspoons Turmeric

2 teaspoons Pickling salt


Bring all ingredients to a boil and then reduce heat to a simmer. Cook for 10 minutes.

Allow to cool to room temperature before placing in a container in the refrigerator for up to 2 months.

Serve with hotdogs, sandwiches, grilled pork or a cheese platter.

Leave a Reply

Your email address will not be published. Required fields are marked *

Protected by WP Anti Spam