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Sunday: 11am-4pm

Summer Recipes A-Z

June – August

Anchoiade

Bacon & Corn and Blueberry Kale Salad

Bacon Stuffed Patty Pan Squash

Baked Pepper-Tomato

Blanched Broccoli w/ Mustard Aioli

Brown Rice and Feta Stuffed Peppers

Bull’s Blood Beet & Quinoa Cakes

Cabbage Recipes

Cauli – Skordalia

Celeriac & Eggplant Dip

Celeriac Salad

Charred Tomato Salad

Chili Corn & Green Tomato Salad

Chilled Beet & Horseradish Soup

Chilled Golden Beet Soup

Chilled Peach-a-rita Soup

Chilled Tomato & Avocado Soup

Chilled White Sweet Potato Soup

Chioggia Beet “Raw-Violi”

Collards & Lentil Salad

Corncakes w/ Pico de Gallo

Cucumber Pepper Salad

Cumin & Orange Glazed Carrots

Curried Cauliflower & Apple Saute

Curried Chicken and Celery Salad

Deviled Eggs

Dip into Dips This Summer

Eggplant Bread

Eggplant “Cannelloni”

Eggplant Dip

Eggplant, Feta, & Mint Salad

Eggplant & Pepper Relish

Eggplant Pizza

Feijoada – Olympian Stew

Feta & Olive Topped Zucchini

Fig & Balsamic Dressed Kale 

Pepper-Jelly Glazed Beets

Eggplant Bruschetta

Pickled Eggplant

Eggplant and Wild Rice Medley

Farm Box Curry

Giardiniera

Green Bean Recipes

Herbed Goat Cheese Spread

Hoi Sin Roasted Broccoli

Honey & Ginger Chicken Salad

Indian Spiced Tomato Chutney

Japanese Pickled Cucumber

Kim Chi Stuffed Cucumber

Lemon Basil Cucumber Salad

Lemon-Vanilla Panna Cotta with Fresh Berries

“Lucky 7” Vegetable Chop Suey

Malabar Spinach Fritters

Miso-Broiled ‘Ping Tung’ Eggplant

Mustard & Panko Crusted Leeks

Deep Fried Okra

Okra Recipes

Peach, Habanero, and Corn Relish

Peach & Almond Flan

Peanut Cucumber Noodle Salad

Pesto Recipe

Petite Potato Salad

Philly Style Tomato Pie

Pink Watermelon Gazpacho

Piped Purple Potato

Potato, Green Bean, & Cocktail Tomato Salad

Provencal Ratatoiulle

Purple Peruvian Gnocchi

Quick & Easy Marinara

Red White & Blue Ricotta Cheesecake

Red Wine Glazed Leeks

Roasted Beet & Yoghurt Dip

Roasted Moroccan Carrot Stack

Salt-Cured Green Beans

San Marzano Tomato Confit

Sautéed Cucumber with Corn & Dill

Sautéed Swiss Chard w/ Pine Nuts & Raisins 

Semi-Dried Cherry Tomato & Fregola Salad

Smokin’ Succotash

Smoky and Spicy Foil-Wrapped Corn

Spiced Peach Pie

Squash Recipes

Squash & Tomato Gratinee

Stacked Salads

Stuffed Patty Pan Squash

Summer Corn Chowder

Summer Squash Tart

Summer Smoked Salmon and Chard

Super Simple Slaw

Tomato Custard

Tomato and Fish Pie

Tomato, Potato & Corn Salad with Beet Vinaigrette

Tzatziki (Cucumber Sauce)

Vanilla-Braised Cabbage & Pecans

Warm Purple Hull Pea and Corn Salad

Watermelon Recipes

Watermelon & Poblano Salsa

Zaalouk (Mashed Eggplant Salad)

Zebra & Peach Tomato Recipes

Zephyr Squash Fritters

Loaded Zucchini

Zucchini Ribbon Salad

*Some links include multiple recipes. Be sure to scroll through the link to find your recipe.