Join us for the Seasoned & Seared dinner on Sunday, Sept. 24 from 5pm to 8pm!
Chefs Steven Chandler of Kayne Prime, Jay Mitchell of Tennessee Brew Works, Eric Zizka of Oak Steakhouse, Andrew Whitney of Virago and Richard Jones of Green Door Gourmet will be cooking Certified Angus Beef® courses using Lodge Cast Iron.
Tickets are $150 and include hors devours featuring fresh organic produce from Green Door Gourmet and beef cooked on Lodge Cast Iron’s Sportsman’s Grills from Green Door’s Chef Richard Jones, and a four-course Certified Angus Beef® dinner served with Tennessee Brew Works craft beers. Guests will also receive one 5-inch Lodge Cast Iron Skillet and famous Cornbread Festival Cookbook to take home.
Join us for our 7th annual Fall Fest at Green Door Gourmet! We will have food trucks, a beer tent, live music, culinary demos featuring local chefs, artisan & craft vendors, hayrides, a pumpkin patch, pumpkin carving, and a kid zone with balloon artists, magic shows, and farm games!
Food Trucks: Califarmia, Peg Leg Porker, Grilled Cheeserie, OMG Tacos, Hattie B’s, Jeni’s Ice Cream, Bao Down, Frothy Monkey
Music: The WannaBeatles, DeRobert and the Half-Truths, John England and the Western Swingers, Alan Thompson Band, Half-Brass
Kid Stage: Farmer Jason, Mr. Steve the Music Man, Magic Show, and Talent Show.
Tickets available at the door only! $15 entry fee, $5 children, $5 military and senior citizens, free 5 and under.
Want to be a Fall Fest Volunteer? Click here to learn more and sign up!
Laura Lea Goldberg is a Certified Holistic Chef and food writer from Nashville, Tennessee. Her website LL Balanced provides easy, nutritious, family-friendly recipes that make eating healthy and pleasurable. She will be presenting her debut cookbook “The Laura Lea Balanced Cookbook” containing 120 + healthy recipes for todays home cook, at Green Door Gourmet. Laura Lea will also be creating some fun and healthy fall dishes utilizing fall veggies. Guests will be able to taste these wonderful creations and go home with a signed cookbook.