Autumn's Farm Box Dinner

Bon Appetit!

Green Door Gourmet will be hosting our FIRST farm box dinner of the year on Thursday, November 18th from 6:00 PM to 8:30 PM to officially kick off the holidays! Our "Autumn Farm Box Dinner" will focus on the flavors of our seasonal harvest, highlighting produce you often see in your fall farm box! 

Dietary Restrictions:

We will have a main entree option for vegetarians. When checking out, you will be able to specify if this is your preference. At this time, we cannot substitute any other menu items.

Wine Service: 

You can add wine service to your ticket for $20. This will offer a pairing with each course of a hand-selected wine. 

We will have a Captain's list on hand for bottle purchases of specialty wine offerings.

Aperitifs and digestifs will also be available upon request for purchase.

Menu:

1st

-GDG Skillet Bread with housemade boursin, pickled pears, green tomato chutney and a sorghum gastrique

2nd

-Pork Chop with root vegetable puree, roasted carrots, wilted mustard greens, scuppernong shallot demi

-(Vegetarian) Porcini Dusted Cauliflower Steak with roasted carrots, wilted mustard greens, marsala sauce, chef-select mushrooms

3rd

Apple-Apple Upside Down Cake with warm sorgum pecan drizzle

Tickets are $65/+ tax each

It will include a welcome cocktail/mocktail upon entry 

If you are attending with guests you would like to sit with/close to, please specify when checking out so that we can do our best to seat you together! 

VIP Room: 

A great option for up to 8 people to dine in their own small private parlor adjacent to the main dining parlor. Included with the VIP room is a complimentary glass of wine. 

Ticket will be $550/+ tax. 

Only 1 ticket/seating available on a first come-first served basis. 

If you have any questions, please call us directly at (615) 942-7169 or email events@greendoorgourmet.com