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Thu, Jul 26


Green Door Gourmet

Barbecue University - The Thrill of the Grill!

Join Nashville chefs Carey Bringle of Peg Leg Porker, Ben Platt of Virgin Bay Seafood, and our very own award-winning chef Richard Jones for a summer barbecue cooking class, dinner, and wine tasting on the farm!

Registration is Closed
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Time & Location

Jul 26, 2018, 6:00 PM – 8:30 PM

Green Door Gourmet, 7007 River Rd Pike, Nashville, TN 37209


The Loyalty Card discount is applicable for persons who present their Green Door Gourmet Loyalty Card at check-in. Card must be present to honor discount.

Learn the thrill of the grill while barbecuing everything from Alaskan Salmon to Springer Mountain Farms Chicken to Amaroo Hill's Emu. Each station will feature Green Door Gourmet veggies off the grill as well.

When you arrive, check in in the Grand Barn for your welcome wine sample and group number assignment. Each group will watch our chefs demonstrate the secrets to successful grilling, followed by tasty samples fresh off the grill. There will be a wine pairing with each chef's station.

This class makes for the perfect summer outing for girls groups, date night, or budding grill masters!

Tickets will include food, a wine tasting, and three separate grilling stations with Nashville chefs!

Limited spots available. All guests must be 21+ with ID.

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  • Barbecue University

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  • Loyalty Card Discount

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