Chef's Harvest Dinner

Saturday, October 1st @ 6:00pm

Join us for an evening highlighting Autumn's true cream of the crop in a chef's table styled dinner. 

Vegetarian options will be included. Dietary restrictions cannot be accommodated for this style of dinner.

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Wine will be paired with each course. Non alcoholic options will be available as well! 

Honeynut Squash, Cracker Pepper Parmesan Gnocchi, Red Russian Kale, Sage Bread Crumbs

Smoked Salmon, Hakurei Turnips, Roasted Apples, Beets, Grilled Cornbread, Pickled Onion, Creme Fraiche

Coriander Honey Pork, Winter Squash Enchilada, Chocolate Mole, Queso Frescoh, Baby Field Greens, Toasted Pepitas

Georgia Candy Roaster Fritters, Warm Spiced Creme Anglaise, Sorghum, Gingered Peanut Brittle

-This is an 21+ only event

-If would like to be seated alongside another ticket holder,let us know in the special request section when checking out and we'll do our best to accommodate. You can also reach out directly to events@greendoorgourmet.com. Every seat is generally filled at these dinners so knowing in advance is crucial to us getting you in the right location. 

-We cannot refund any last minute cancellations or no-shows due to sickness or tardiness.