Cooking Class: Greens, Beans & Grains with Chef Richard Jones
Time & Location
Combine these dishes with off the shelf sauce combinations for delicious & nutritious meals for any time of day!
GREENS : Spinach, Kale, Cauliflower
BEANS : Lentils, Pinto, Purple Hull Peas
GRAINS : Bulgur, Rye Berries, Quinoa
- all materials
- Greens, Beans, and Grains$45$450$0