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Tue, Jan 22|
Green Door Gourmet
Cooking Class: Greens, Beans & Grains with Chef Richard Jones
In this culinary class, we will be learning healthy eating habits for the year ahead with tips from Chef Richard on delicious meals that can be prepared ahead with whole grains, an assortment of beans, peas & lentils, and quick recipes for cruciferous vegetables!
Registration is closed. To be placed on the waiting list, please call us at(615) 942-7169
Time & Location
Jan 22, 2019, 6:00 PM
Green Door Gourmet, 7007 River Rd Pike, Nashville, TN 37209, USA
Combine these dishes with off the shelf sauce combinations for delicious & nutritious meals for any time of day!
GREENS : Spinach, Kale, Cauliflower
BEANS : Lentils, Pinto, Purple Hull Peas
GRAINS : Bulgur, Rye Berries, Quinoa
- all materials
Greens, Beans, and Grains
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