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Tue, Jan 22


Green Door Gourmet

Cooking Class: Greens, Beans & Grains with Chef Richard Jones

In this culinary class, we will be learning healthy eating habits for the year ahead with tips from Chef Richard on delicious meals that can be prepared ahead with whole grains, an assortment of beans, peas & lentils, and quick recipes for cruciferous vegetables!

Registration is closed. To be placed on the waiting list, please call us at
(615) 942-7169

Time & Location

Jan 22, 2019, 6:00 PM

Green Door Gourmet, 7007 River Rd Pike, Nashville, TN 37209, USA


Combine these dishes with off the shelf sauce combinations for delicious & nutritious meals for any time of day!

GREENS : Spinach, Kale, Cauliflower

BEANS : Lentils, Pinto, Purple Hull Peas

GRAINS : Bulgur, Rye Berries, Quinoa

Class includes: 

- all materials

- snacks

- mocktails

- meal

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  • Greens, Beans, and Grains

    Sale ended




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