Cooking Class with Guest Chef Paolo Coluccio

2024's first cooking class will have you experience flavors from the other side of the world!

We are beyond thrilled to have a celebrity guest chef, Paolo Coluccio, in from across the globe to guide you through the flavors, textures and stories of Tuscany. This class has a focus on pasta with a few extra Italian surprises to "boot".... get it? 

This is a very limited opportunity so sign up for a spot to *chef's kiss* your Monday away with a remarkable experience.

Monday, February 5th, 2024 at 6:00pm

$140++

Very Limited Tickets Available

*Due to this being guest chef-created class offerings with an intimate group size, no substitutions are allowed and we will not be able to accommodate singular dietary restrictions.

++-tax & tip

A little about Paolo:

"My name is Paolo, I was born in Lombardy in the northern part of Italy where I grew up with the delicacies that my grandmothers cooked continuously ...

When I was 20 years old, I moved to London and started my journey into the life of hospitality, from there I traveled around for the following 10 years, met interesting people, discovered incredible places and got to know many different culinary cultures.

15 years ago I arrived in Tuscany and decided to settle in this beautiful corner of the world, during this time I worked with great persons, I have been the executive chef for luxury hotels, helped to develop and open new restaurants, also experience the movie world, cooking for the stars of Wes Anderson’s “The Grand Budapest Hotel” thanks to all this, I learned a lot and had the chance to develop my very own idea about sustainable high-class tourism, so in 2016 I decided to start Gusto Evoluto to share my knowledge and passion."

PAOLO COLUCCIO, GUSTO EVOLUTO CHEF

gustoevoluto.com