Cooking With Chef V: Biryani & Beyond!

We're baaaackkkk! We had so much fun last month with our introduction to Indian flavors and textures that we've brought it back for a more intermediate class so you can take what you learned and implement it into a new dish. This month's feature will be Biryani!

We are beyond excited to bring in one of our favorite local chef that's so notorious for his fusions and flavor creations that he's created his own successful line of The Flavorsmith sauces, too! (psst...we carry them in our farm market if you haven't tried them yet)

Join me for an immersive Biryani Cooking Class, where we'll unlock the secrets to making this iconic dish from scratch! Learn how to layer fragrant basmati rice, perfectly spiced meat or vegetables, and aromatic herbs for an authentic, restaurant-quality biryani. I'll guide you through traditional techniques, from marination to dum cooking, ensuring every bite is rich,…