Fall Flavors with Chef Robyn Butsko of Noelle Hotel

Name: Fall Flavors with Chef Robyn Butsko of Noelle Hotel
Start: 2019-09-17T18:00:00-05:00
End: 2019-09-17T20:00:00-05:00
Location: Green Door Gourmet

Tue, Sep 17

Green Door Gourmet

Celebrate the flavors of fall with Robyn Butsko, Executive Sous Chef of Noelle Nashville! In this vegetarian, hands-on cooking class, Robyn will teach you how to make tasty fall appetizers including apple sangria, sweet potato fritters, early autumn fresh rolls & toasted cauliflower arugula salad!

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Fall Flavors with Chef Robyn Butsko of Noelle Hotel

Time & Location

Sep 17, 2019, 6:00 PM – 8:00 PM

Green Door Gourmet, 7007 River Rd Pike, Nashville, TN 37209, USA

Details

Tickets include snacks & fall cocktails and/or mocktails, all materials, a recipe booklet, and all of the food created during the class for your enjoyment!

What's on the Menu?

Apple Sangria

Root Vegetable Crisps

Sweet Potato Fritters

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Individual
$45.00
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Duo
$80.00
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Group of 4
$160.00
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Fall Flavors with Chef Robyn Butsko of Noelle Hotel

Time & Location

Details

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Individual

Duo

Group of 4

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American Express is currently experiencing technical difficulties that may affect payment processing. If your payment does not go through, please try again later or use an alternative payment method if available. We appreciate your patience while they resolve this issue.