Fri, Jul 13|
Green Door Gourmet
Flavors of Mexico - The Art of the Empanada
First of a three part series, this class explores the Art of the Empanada with Chef Karla Ruiz, local caterer and Mexican-inspired cooking guru.
Time & Location
Jul 13, 2018, 6:00 PM – 7:30 PM
Green Door Gourmet, 7007 River Rd Pike, Nashville, TN 37209, USA
This class is the first of a three part series exploring the Flavors of Mexico with Chef Karla Ruiz. For a discounted rate, purchase all three tickets below.
Included in the class:
- goat cheese & spinach empanadas
- avocado salsa & Green Door Gourmet farm root veggies
NEXT IN THE SERIES:
August 3 | Cochinita Pibil (Mexican-Style Barbecued Pork)
Learn how to make tostadas filled with Cochinita Pibil (mexican-style pork) and pickled red onions!
August 24 | Mexican Street Veggies
Gather around the grill for street-style roasted corn! Paired with a trio of pico de gallo, this vegetarian dish is a must-try for a taste of the flavors of Mexico!
The Art of the Empanada
Flavors of Mexico - 3 Classes