Fri, Jul 13 | Green Door Gourmet

Flavors of Mexico - The Art of the Empanada

First of a three part series, this class explores the Art of the Empanada with Chef Karla Ruiz, local caterer and Mexican-inspired cooking guru.
Registration is Closed

Time & Location

Jul 13, 2018, 6:00 PM – 7:30 PM
Green Door Gourmet, 7007 River Rd Pike, Nashville, TN 37209, USA

Details

This class is the first of a three part series exploring the Flavors of Mexico with Chef Karla Ruiz. For a discounted rate, purchase all three tickets below.

Included in the class:

- goat cheese & spinach empanadas

- chorizo

- avocado salsa & Green Door Gourmet farm root veggies

NEXT IN THE SERIES:

August 3 | Cochinita Pibil (Mexican-Style Barbecued Pork)

Learn how to make tostadas filled with Cochinita Pibil (mexican-style pork) and pickled red onions!

August 24 | Mexican Street Veggies

Gather around the grill for street-style roasted corn! Paired with a trio of pico de gallo, this vegetarian dish is a must-try for a taste of the flavors of Mexico!

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Price
Quantity
Total
  • The Art of the Empanada
    $50
    $50
    0
    $0
  • Flavors of Mexico - 3 Classes
    $130
    $130
    0
    $0
Total$0

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