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Fri, Jul 13


Green Door Gourmet

Flavors of Mexico - The Art of the Empanada

First of a three part series, this class explores the Art of the Empanada with Chef Karla Ruiz, local caterer and Mexican-inspired cooking guru.

Registration is Closed
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Time & Location

Jul 13, 2018, 6:00 PM – 7:30 PM

Green Door Gourmet, 7007 River Rd Pike, Nashville, TN 37209, USA


This class is the first of a three part series exploring the Flavors of Mexico with Chef Karla Ruiz. For a discounted rate, purchase all three tickets below.

Included in the class:

- goat cheese & spinach empanadas

- chorizo

- avocado salsa & Green Door Gourmet farm root veggies


August 3 | Cochinita Pibil (Mexican-Style Barbecued Pork)

Learn how to make tostadas filled with Cochinita Pibil (mexican-style pork) and pickled red onions!

August 24 | Mexican Street Veggies

Gather around the grill for street-style roasted corn! Paired with a trio of pico de gallo, this vegetarian dish is a must-try for a taste of the flavors of Mexico!

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  • The Art of the Empanada

    Sale ended
  • Flavors of Mexico - 3 Classes

    Sale ended




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