Flavors of Mexico - The Art of the Empanada
Time & Location
This class is the first of a three part series exploring the Flavors of Mexico with Chef Karla Ruiz. For a discounted rate, purchase all three tickets below.
Included in the class:
- goat cheese & spinach empanadas
- avocado salsa & Green Door Gourmet farm root veggies
NEXT IN THE SERIES:
August 3 | Cochinita Pibil (Mexican-Style Barbecued Pork)
Learn how to make tostadas filled with Cochinita Pibil (mexican-style pork) and pickled red onions!
August 24 | Mexican Street Veggies
Gather around the grill for street-style roasted corn! Paired with a trio of pico de gallo, this vegetarian dish is a must-try for a taste of the flavors of Mexico!
- The Art of the Empanada$50$500$0
- Flavors of Mexico - 3 Classes$130$1300$0