Fri, Aug 03 | Green Door Gourmet

Flavors of Mexico - Tostadas with Cochinita Pibil + Red Onions

Learn how to make tostadas filled with Cochinita Pibil (mexican-style pork) and pickled red onions with Chef Karla Ruiz, local caterer and Mexican-inspired cooking guru.
Registration is Closed

Time & Location

Aug 03, 2018, 6:00 PM – 7:30 PM
Green Door Gourmet, 7007 River Rd Pike, Nashville, TN 37209, USA
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Price
Quantity
Total
  • The Art of the Empanada
    $50
    $50
    0
    $0
Total$0

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