Flavors of Mexico - Tostadas with Cochinita Pibil + Red Onions

Name: Flavors of Mexico - Tostadas with Cochinita Pibil + Red Onions
Start: 2018-08-03T18:00:08-05:00
End: 2018-08-03T19:30:08-05:00
Location: Green Door Gourmet

Fri, Aug 03

Green Door Gourmet

Learn how to make tostadas filled with Cochinita Pibil (mexican-style pork) and pickled red onions with Chef Karla Ruiz, local caterer and Mexican-inspired cooking guru.

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Time & Location

Aug 03, 2018, 6:00 PM – 7:30 PM

Green Door Gourmet, 7007 River Rd Pike, Nashville, TN 37209, USA

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The Art of the Empanada
$50.00
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Flavors of Mexico - Tostadas with Cochinita Pibil + Red Onions

Time & Location

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The Art of the Empanada

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American Express is currently experiencing technical difficulties that may affect payment processing. If your payment does not go through, please try again later or use an alternative payment method if available. We appreciate your patience while they resolve this issue.