Holiday Open House - Just Added: Free Cooking Classes!
Sun, Nov 18
|Green Door Gourmet
Green Door Gourmet is excited to host our 5th annual Holiday Open House at the farm! Join us in our on-farm market for brunch, vendors, holiday gifts, free cooking classes, and more!
Time & Location
Nov 18, 2018, 10:00 AM – 5:00 PM
Green Door Gourmet, 7007 River Rd Pike, Nashville, TN 37209, USA
Details
Featuring:
- City Kitchen Food Truck
- Virgin Bay Seafood
- Stomping Ground Herbals
- Cobbler Creations
- Cotton & Moss
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How to Build a Bloody Mary Bar
Make your guests feel at home by creating an interactive Bloody Mary Bar for your next gathering! Enjoy a taste of your creations at the end of class. Class taught by Sylvia Ganier.
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Sale endedWine & Glass Pairing
Enjoy a lively discussion about favorite holiday wine pairings with Sylvia! Discover which glasses, including some vintage collections, pair best with certain wine types.
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Sold OutHoliday Sides
Learn how to make fantastic holiday sides with our on-farm chef, Richard Jones! He will be demonstrating how to make the perfect savory squash and chestnut crumble, soy-braised farm greens, festive fall dip, and scarlet kale with sesame soy vinaigrette.
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Sale endedHomemade Seasoned Salts
Enjoy learning how to handcraft delicious seasoned salts with local cooking personality Sallie Swor. These are perfect holiday gifts that you will want to make a few for yourself too!
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Sold OutPie Perfection
Join Jessica Collins for a demonstration class on how to make the perfect holiday pie! As the pastry chef at Butchertown Hall, Jessica excites everyone's taste buds with her amazing creations. Learn professional tips from one of Nashville's favorite dessert divas!
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