Sun, Nov 18
|Green Door Gourmet
Holiday Open House - Just Added: Free Cooking Classes!
Green Door Gourmet is excited to host our 5th annual Holiday Open House at the farm! Join us in our on-farm market for brunch, vendors, holiday gifts, free cooking classes, and more!
Time & Location
Nov 18, 2018, 10:00 AM – 5:00 PM
Green Door Gourmet, 7007 River Rd Pike, Nashville, TN 37209, USA
Details
Featuring:
- City Kitchen Food Truck
- Virgin Bay Seafood
- Stomping Ground Herbals
- Cobbler Creations
- Cotton & Moss
- Wise Butter
- Taylor Family Farms
- Brittle Brothers
- Nashville Blanket Project
- Anything Grows
- Ology Essentials
We will also have...
- Holiday Gifts
- Surprise Bags
- Specials & Discounts
- Snacks
- Stocking Stuffers
- Gift Baskets
- Holiday Cocktails
- FREE Cooking Classes in the Cottage
COOKING CLASS SCHEDULE
*all classes will take place in the Cottage. Please be sure to sign up ahead of time!
10:30-11:15am
How to Make a Bloody Mary Bar with Sylvia Ganier
Make your guests feel at home by creating an interactive Bloody Mary Bar for your next gathering! Enjoy a taste of your creations at the end of class. Class taught by Sylvia Ganier.
11:30am-12pm
Wine & Glass Pairing with Sylvia Ganier
Enjoy a lively discussion about favorite holiday wine pairings with Sylvia! Discover which glasses, including some vintage collections, pair best with certain wine types.
12:00pm - 1:00pm
Holiday Sides with Chef Richard Jones
Learn how to make fantastic holiday sides with our on-farm chef, Richard Jones! He will be demonstrating how to make the perfect savory squash and chestnut crumble, soy-braised farm greens, festive fall dip, and scarlet kale with sesame soy vinaigrette.
1:00-1:45pm
Homemade Seasoned Salts with Sallie Swor
Enjoy learning how to handcraft delicious seasoned salts with local cooking personality Sallie Swor. These are perfect holiday gifts that you will want to make a few for yourself too!
2:00-3:00pm
Pie Perfection with Jessica Collins
Join Jessica Collins for a demonstration class on how to make the perfect holiday pie! As the pastry chef at Butchertown Hall, Jessica excites everyone's taste buds with her amazing creations. Learn professional tips from one of Nashville's favorite dessert divas!
Sign Up
Price
Quantity
Total
How to Build a Bloody Mary Bar
$0.00
Make your guests feel at home by creating an interactive Bloody Mary Bar for your next gathering! Enjoy a taste of your creations at the end of class. Class taught by Sylvia Ganier.
$0.00
0$0.00
Wine & Glass Pairing
$0.00
Enjoy a lively discussion about favorite holiday wine pairings with Sylvia! Discover which glasses, including some vintage collections, pair best with certain wine types.
$0.00
Sold Out
Holiday Sides
$0.00
Learn how to make fantastic holiday sides with our on-farm chef, Richard Jones! He will be demonstrating how to make the perfect savory squash and chestnut crumble, soy-braised farm greens, festive fall dip, and scarlet kale with sesame soy vinaigrette.
$0.00
0$0.00
Homemade Seasoned Salts
$0.00
Enjoy learning how to handcraft delicious seasoned salts with local cooking personality Sallie Swor. These are perfect holiday gifts that you will want to make a few for yourself too!
$0.00
Sold Out
Pie Perfection
$0.00
Join Jessica Collins for a demonstration class on how to make the perfect holiday pie! As the pastry chef at Butchertown Hall, Jessica excites everyone's taste buds with her amazing creations. Learn professional tips from one of Nashville's favorite dessert divas!
$0.00
Sold Out
Total
$0.00