Sun, Oct 28 | Green Door Gourmet

Making Consistently Flawless Wine

Don’t miss out on this special opportunity to attend Daniel Pambianchi’s seminar on advanced winemaking on October 28, 2018, 9:00 AM – 4:30 PM! This event is co-hosted by the Tennessee Viticultural and Oenological Society (TVOS).
Registration is Closed

Time & Location

Oct 28, 2018, 9:00 AM – 4:30 PM
Green Door Gourmet, 7007 River Rd Pike, Nashville, TN 37209, USA

Details

In this seminar, you will learn the intricate interplay and management of oxygen, sulfur dioxide, and polyphenols, and clarification and stabilization techniques towards making greater wines more consistently and flawlessly. The seminar will also demonstrate how to measure and control oxygen and sulfur dioxide in wine.

Coffee and a buffet-style lunch are provided by Green Door Gourmet.

Registration is Closed

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