Pi(e) Day Cooking Class - SOLD OUT

Join Sara Mellas for a pie demo class in honor of Pi Day! Guests will follow along as she demonstrates how to make 3 different pies - Banana Cream Pie, Apple Bourbon Crumb Pie, and Mushroom & Cannellini Puff Pastry Skillet Pie.

Sara Mellas is a culinary creative working as a recipe developer, cookbook author, and food stylist for a wide variety of clients. Holding advanced degrees in music history, opera, and education, Sara worked professionally as a conductor and music teacher for many years, while spending every spare moment of time in the kitchen. She is the author of the Easy Baked Donuts Cookbook (Rockridge Press, June 2020) and One For All: The One-Pot Casserole Cookbook (Rockridge Press, August 2020). An over-competitive baker, Sara won the 2018 Kellogg’s Holiday Baking Championship and the 2019 and 2018 Guittard Chocolate Passion Contest.

Sara’s approach to food is fresh, colorful, and a…