Tue, Apr 02|
Green Door Gourmet
Seasons, Spice, & Everything Nice! Cooking Class with Galena Garlic
Think you have to stay away from certain foods because you want or need to limit your salt intake? Galena Garlic has you covered! Learn how to make homemade breakfast sausage, cajun roasted okra, curry roasted cauliflower & mayo, and adobo-style pork tacos - all using salt-free seasonings!
Time & Location
Apr 02, 2019, 6:00 PM – 8:00 PM
Green Door Gourmet, 7007 River Rd Pike, Nashville, TN 37209, USA
WHAT'S ON THE MENU?
- Galena Garlic Pepper Homemade Breakfast Sausage (Salt-Free!)
- Cajun Roasted Okra (Salt-Free!)
- Curry Roasted Cauliflower & Curry Mayo (Salt-Free!)
- Adobo Pork Taco (Salt-Free!)
Nina, co-owner of Galena Garlic, joined her Father, Laszlo Marton, in running Galena Garlic which started in a small town in Illinois in 2003. Since then, they’ve grown to four retail locations including their latest store front in East Nashville. They grow garlic at two farms in Illinois as well as Corner Spring Farm in Portland, TN and their very own, Tiny Roots Farm in Clarkrange, TN.
Aside from their passion for growing garlic, the father-daughter team strives to make home cooking, simple, easy and full proof with their line of blends and seasonings which has grown to a collection of over 300 flavors. With everything from BBQ rubs to bread dipping blends, curry blends to salad toppers, they have something you’re sure to love.
In this cooking class, Nina will feature Galena Garlic's Salt Free line of seasonings which include over 50 different flavors to make your meals taste great, without the salt. Appetizers and recipe booklets will be provided along with a take-home seasoning!
Galena Garlic Cooking Class