Seasons, Spice, & Everything Nice! Cooking Class with Galena Garlic
Tue, Apr 02
|Green Door Gourmet
Think you have to stay away from certain foods because you want or need to limit your salt intake? Galena Garlic has you covered! Learn how to make homemade breakfast sausage, cajun roasted okra, curry roasted cauliflower & mayo, and adobo-style pork tacos - all using salt-free seasonings!
Time & Location
Apr 02, 2019, 6:00 PM – 8:00 PM
Green Door Gourmet, 7007 River Rd Pike, Nashville, TN 37209, USA
Details
WHAT'S ON THE MENU?
- Galena Garlic Pepper Homemade Breakfast Sausage (Salt-Free!)
- Cajun Roasted Okra (Salt-Free!)
- Curry Roasted Cauliflower & Curry Mayo (Salt-Free!)
- Adobo Pork Taco (Salt-Free!)
Nina, co-owner of Galena Garlic, joined her Father, Laszlo Marton, in running Galena Garlic which started in a small town in Illinois in 2003. Since then, they’ve grown to four retail locations including their latest store front in East Nashville. They grow garlic at two farms in Illinois as well as Corner Spring Farm in Portland, TN and their very own, Tiny Roots Farm in Clarkrange, TN.
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Galena Garlic Cooking Class
$35.00
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