Sold Out! A Night In Tuscany w/ Guest Chef Paolo Coluccio

We are starting 2024's first farm dinner off with a world-renowed celebrity guest chef!

Joining us from Tuscany, Chef Paolo Coluccio will guide you through the allure of Italian cuisine right here on the farm. This will be a chef-driven, Italian-inspired 4 course menu, plus intermezzo. A paired wine flight is included in the cost. Hosting collaborations with movie directos such as Edward Norton and Wes Anderson, he's been able to highlight his extraordinary skillset from working in different culinary cultures. 

A rare chance to have a culinary expereince like no other...and you don't have to hop on a plane to do it! 

Tuesday, February 6th, 2024 at 6:00pm

$200++

Very Limited Tickets Available

*You must be 21+ years of age to participate in the wine flight. That wine flight is included in cost and cannot be adjusted. 

**Due to this being a guest chef-created menu with an intimate group size, no substitutions are allowed and we will not be able to accommodate singular dietary restrictions.

++-tax & tip

A little about Paolo:

"My name is Paolo, I was born in Lombardy in the northern part of Italy where I grew up with the delicacies that my grandmothers cooked continuously ...

When I was 20 years old, I moved to London and started my journey into the life of hospitality, from there I traveled around for the following 10 years, met interesting people, discovered incredible places and got to know many different culinary cultures.

 15 years ago I arrived in Tuscany and decided to settle in this beautiful corner of the world, during this time I worked with great persons, I have been the executive chef for luxury hotels, helped to develop and open new restaurants, also experience the movie world, cooking for the stars of Wes Anderson’s “The Grand Budapest Hotel” thanks to all this, I learned a lot and had the chance to develop my very own idea about sustainable high-class tourism, so in 2016 I decided to start Gusto Evoluto to share my knowledge and passion."

 PAOLO COLUCCIO, GUSTO EVOLUTO CHEF

gustoevoluto.com