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SOLD OUT - Dip into Dips with Butcher & Bee Chef, Chris DeJesus

Tue, Jul 24

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Green Door Gourmet

Dive into dips with Butcher & Bee chef Chris DeJesus! In this class he will demonstrate easy ways to beat the summer heat by pairing fresh vegetables, cheese, and wine with cool dips.

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Time & Location

Jul 24, 2018, 6:00 PM – 7:30 PM

Green Door Gourmet, 7007 River Rd Pike, Nashville, TN 37209, USA

Details

Chris will show you how to make Butcher & Bee's Whipped Feta, perfect for dipping summer vegetables! He will also teach you the secrets of preparing classic dips such as Caponata and Babaganouj as well as a cooling yoghurt recipe featuring roasted peppers. Paired with the dips and vegetables will be refreshing white wines from around the world. Bring a friend and enjoy a perfect summer evening in the Cottage at Green Door Gourmet!

Chris started in restaurants at the age of 15 working for a family friend’s Italian restaurant. It was then he discovered his passion. Attending Johnson and Wales in Miami for culinary arts, Chris worked his way through some of Miami’s high end hotels. After leaving Miami, Chris’ culinary journey took him to New Orleans where he worked under Chef John Besh. Chris then accepted his first Sous Chef position at Blue Duck Tavern in Washington D.C…

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  • Dip into Dips

    $50.00
    Sold Out

This event is sold out

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HOURS

Thursday: 9am-4pm
Friday: 9am-4pm

Saturday: 9am-4pm

Sunday: 9am-4pm

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7007 River Road Pike

Nashville, TN 37209

(615) 942-7169

Weekdays: info@greendoorgourmet.com

Weekends: store@greendoorgourmet.com

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