Tue, Jan 14|
Green Door Gourmet
SOLD OUT - Greens, Beans, & Grains: Healthy Cooking for the New Year
In this hands-on cooking class, Chef Richard will be focusing on healthy eating habits for the year ahead. You’ll learn how to meal prep, craft elevated one-pot meals, and uniquely season your greens, beans, and grains dishes. Tickets include beverages, all materials, and a healthy meal!
Time & Location
Jan 14, 2020, 6:00 PM – 8:00 PM
Green Door Gourmet, 7007 River Rd Pike, Nashville, TN 37209, USA
Eat simple and smart this year. Greens, beans, and grains seem simple, but they form the basis of many healthy and elevated dishes. Chef Richard leads this class that focuses on simple yet delicious preparations of greens, beans, and grains that can be enjoyed instantly or made ahead. The class includes beverages, snacks, and a wholesome meal that you will help to prepare.
Combine these dishes with off the shelf sauce combinations for delicious & nutritious meals for any time of day!
GREENS : Spinach, Kale, Cauliflower
BEANS : Lentils, Pinto, Purple Hull Peas
GRAINS : Bulgur, Rye Berries, Quinoa
- all materials
Group of 4
Reserve your spots for a group of 4 people.