Tue, Jan 14 | Green Door Gourmet

SOLD OUT - Greens, Beans, & Grains: Healthy Cooking for the New Year

In this hands-on cooking class, Chef Richard will be focusing on healthy eating habits for the year ahead. You’ll learn how to meal prep, craft elevated one-pot meals, and uniquely season your greens, beans, and grains dishes. Tickets include beverages, all materials, and a healthy meal!
Registration is Closed
SOLD OUT - Greens, Beans, & Grains: Healthy Cooking for the New Year

Time & Location

Jan 14, 2020, 6:00 PM – 8:00 PM
Green Door Gourmet, 7007 River Rd Pike, Nashville, TN 37209, USA

Details

Eat simple and smart this year. Greens, beans, and grains seem simple, but they form the basis of many healthy and elevated dishes. Chef Richard leads this class that focuses on simple yet delicious preparations of greens, beans, and grains that can be enjoyed instantly or made ahead. The class includes beverages, snacks, and a wholesome meal that you will help to prepare. 

Combine these dishes with off the shelf sauce combinations for delicious & nutritious meals for any time of day!

GREENS : Spinach, Kale, Cauliflower

BEANS : Lentils, Pinto, Purple Hull Peas

GRAINS : Bulgur, Rye Berries, Quinoa

Class includes:

- all materials

- snacks

- mocktails

- meal

Sign Up
Price
Quantity
Total
  • Sold Out
    Individual
    $55
    $55
    0
    $0
  • Sold Out
    Duo
    $100
    $100
    0
    $0
  • Sold Out
    Group of 4
    $200
    $200
    0
    $0
This event is sold out

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