SOLD OUT: Sausage Making Class with Nathan Gifford & Andy Fields of Prime South Meats

Name: SOLD OUT: Sausage Making Class with Nathan Gifford & Andy Fields of Prime South Meats
Start: 2019-04-23T18:00:15-05:00
End: 2019-04-23T20:00:15-05:00
Location: Green Door Gourmet

Tue, Apr 23

Green Door Gourmet

Learn the art of fresh sausage making from recipe creation to sausage stuffing with master butchers Nathan Gifford & Andy Fields of Prime South Meats! Featuring Lamb Merguez sausage, this class is $45 and includes sausages to eat & take home, all materials, snacks, beverages, and side dishes.

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Time & Location

Apr 23, 2019, 6:00 PM – 8:00 PM

Green Door Gourmet, 7007 River Rd Pike, Nashville, TN 37209, USA

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Sausage Making Class
Culinary Class Agreement: By purchasing this ticket, you are committing to attend this class. Online payments are non-refundable. If you would like to switch to a different culinary class date, please email marketing@greendoorgourmet.com within 48 hours of the class. If you do not attend the class, we are unable to refund the price of your ticket. Class is intended for ages 21+.
$45.00
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SOLD OUT: Sausage Making Class with Nathan Gifford & Andy Fields of Prime South Meats

Time & Location

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Sausage Making Class

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American Express is currently experiencing technical difficulties that may affect payment processing. If your payment does not go through, please try again later or use an alternative payment method if available. We appreciate your patience while they resolve this issue.