Tue, Apr 23 | Green Door Gourmet
SOLD OUT: Sausage Making Class with Nathan Gifford & Andy Fields of Prime South Meats
Learn the art of fresh sausage making from recipe creation to sausage stuffing with master butchers Nathan Gifford & Andy Fields of Prime South Meats! Featuring Lamb Merguez sausage, this class is $45 and includes sausages to eat & take home, all materials, snacks, beverages, and side dishes.
Registration is Closed