Tue, Apr 23 | Green Door Gourmet

SOLD OUT: Sausage Making Class with Nathan Gifford & Andy Fields of Prime South Meats

Learn the art of fresh sausage making from recipe creation to sausage stuffing with master butchers Nathan Gifford & Andy Fields of Prime South Meats! Featuring Lamb Merguez sausage, this class is $45 and includes sausages to eat & take home, all materials, snacks, beverages, and side dishes.
Registration is Closed

Time & Location

Apr 23, 2019, 6:00 PM – 8:00 PM
Green Door Gourmet, 7007 River Rd Pike, Nashville, TN 37209, USA

Details

Sign Up
Price
Quantity
Total
  • Sold Out
    Sausage Making Class
    $45
    $45
    0
    $0
This event is sold out

Share