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Tue, Apr 23


Green Door Gourmet

SOLD OUT: Sausage Making Class with Nathan Gifford & Andy Fields of Prime South Meats

Learn the art of fresh sausage making from recipe creation to sausage stuffing with master butchers Nathan Gifford & Andy Fields of Prime South Meats! Featuring Lamb Merguez sausage, this class is $45 and includes sausages to eat & take home, all materials, snacks, beverages, and side dishes.

Registration is Closed
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Time & Location

Apr 23, 2019, 6:00 PM – 8:00 PM

Green Door Gourmet, 7007 River Rd Pike, Nashville, TN 37209, USA


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  • Sausage Making Class

    Culinary Class Agreement: By purchasing this ticket, you are committing to attend this class. Online payments are non-refundable. If you would like to switch to a different culinary class date, please email within 48 hours of the class. If you do not attend the class, we are unable to refund the price of your ticket. Class is intended for ages 21+.

    Sold Out

This event is sold out


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