SOLD OUT: Sausage Making Class with Nathan Gifford & Andy Fields of Prime South Meats
Tue, Apr 23
|Green Door Gourmet
Learn the art of fresh sausage making from recipe creation to sausage stuffing with master butchers Nathan Gifford & Andy Fields of Prime South Meats! Featuring Lamb Merguez sausage, this class is $45 and includes sausages to eat & take home, all materials, snacks, beverages, and side dishes.
Time & Location
Apr 23, 2019, 6:00 PM – 8:00 PM
Green Door Gourmet, 7007 River Rd Pike, Nashville, TN 37209, USA
Details
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Sausage Making Class
Culinary Class Agreement: By purchasing this ticket, you are committing to attend this class. Online payments are non-refundable. If you would like to switch to a different culinary class date, please email marketing@greendoorgourmet.com within 48 hours of the class. If you do not attend the class, we are unable to refund the price of your ticket. Class is intended for ages 21+.
$45.00
Sold Out
This event is sold out