Strawberry Field-To-Table Dinner

Join us for an evening highlighting the coveted seasonal STRAWBERRIES in a true farm-to-table fashion.

Friday, May 13th @ 6:00pm

Our first strawberry dinner culinary whirlwind of spring delights. Green Door Gourmet's Culinary team will present a delicious, served buffet of dishes that feature not only farm-fresh strawberries, but also elements of fine spring foods.

Vegetarian options will be included on the buffet.  

Before dinner begins, you will all be escorted on a hayride to our strawberry patch with our farm owner, Sylvia Ganier, so it's a great time to get all those berry Q&A's ready for her! 

Light bites will be provided while enjoying the beauty of the field 

Wine can be purchased at the door, including a curated specialty flight of selected wines to pair with dishes served. 

-This is an 21+ only event and not a strawberry picking.

-If would like to be seated alongside another ticket holder,let us know in the special request section when checking out and we'll do our best to accommodate

*Hayride is weather dependent and will be canceled in the event of rain or inclement weather.

**Due to the nature of this chef-driven menu, we cannot accommodate all individual dietary restrictions