Tips & Tricks for Salt-Free Cooking with Nina from Galena Garlic
Tue, Jan 29
|Green Door Gourmet
Think you have to stay away from certain foods because you want or need to limit your salt intake? Think again! Galena Garlic has got you covered! Read more below to check out what you'll be making.
Time & Location
Jan 29, 2019, 6:00 PM – 8:00 PM
Green Door Gourmet, 7007 River Rd Pike, Nashville, TN 37209, USA
Details
WHAT'S ON THE MENU?
- Salt-Free Galena Garlic Pepper Homemade Breakfast Sausage
- Cajun Salt-Free Roasted Okra
- Curry Roasted Cauliflower & Curry Mayo
- Salt-Free Taco Adobo (Adobo Style Pork)
Nina, co-owner of Galena Garlic, joined her Father, Laszlo Marton, in running Galena Garlic which started in a small town in Illinois in 2003. Since then, they’ve grown to four retail locations including their latest store front in East Nashville. They grow garlic at two farms in Illinois as well as Corner Spring Farm in Portland, TN and their very own, Tiny Roots Farm in Clarkrange, TN.
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Salt-Free Cooking Class
$35.00
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