Tue, Jul 30|
Green Door Gourmet
True Southern Cooking with Chef Seamus Rozycki of Geist
Chef Seamus will be digging deep into the Green Door Gourmet fields and his Southern roots in this hands on culinary class! Picking from the freshest summer produce and elevated ingredients, you'll learn the perfect pairings and techniques for making true, delicious southern dishes!
Time & Location
Jul 30, 2019, 6:00 PM – 8:00 PM
Green Door Gourmet, 7007 River Rd Pike, Nashville, TN 37209, USA
Tickets include snacks & refreshments, all materials, as well as the food created during the class for your enjoyment!
What's on the Menu?
- Fried green tomatoes with shrimp salad
- Green tomato chow chow and crispy pork
- Shaved squash salad with charred pepper vinaigrette and toasted pumpkin seeds
About Chef Rozycki
Chef Rozycki has been cooking in professional kitchens since age 15 and has developed a style that is simple in technique and focuses on clean, developed dishes inspired by his combined eight years at nationally acclaimed New Orleans-based restaurants La Petite Grocery, Toups South and Emeril’s Delmonico. With a background in butchery and Southern and Cajun cuisines, Chef Rozycki brings eclectic and inspired flavors to Geist’s menus.
True Southern Cooking