True Southern Cooking with Chef Seamus Rozycki of Geist
Time & Location
Tickets include snacks & refreshments, all materials, as well as the food created during the class for your enjoyment!
What's on the Menu?
- Fried green tomatoes with shrimp salad
- Green tomato chow chow and crispy pork
- Shaved squash salad with charred pepper vinaigrette and toasted pumpkin seeds
About Chef Rozycki
Chef Rozycki has been cooking in professional kitchens since age 15 and has developed a style that is simple in technique and focuses on clean, developed dishes inspired by his combined eight years at nationally acclaimed New Orleans-based restaurants La Petite Grocery, Toups South and Emeril’s Delmonico. With a background in butchery and Southern and Cajun cuisines, Chef Rozycki brings eclectic and inspired flavors to Geist’s menus.
- True Southern Cooking$50$500$0