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You CAN Can! How to Can Peaches & Tomatoes with Chef Richard
Tue, Aug 20
|Green Door Gourmet
Your favorite canning class is back by popular demand! As the summer winds down, so does the local availability of fresh peaches and tomatoes. Extend the summer season by safely canning in your own home. Bring a friend and learn the ins and outs of canning with Chef Richard Jones!
Registration is Closed
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Time & Location
Aug 20, 2019, 6:00 PM
Green Door Gourmet, 7007 River Rd Pike, Nashville, TN 37209
Details
What You’ll Learn:
- a history and introduction to home canning
- how to choose and process products in preparation for canning
- various canning methods
- interactive, hands-on safety tips from our very own USDA certified canning & processing pro, Chef Richard Jones
What You’ll Bring Home:
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You CAN Can!
$35.00
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