Tue, Aug 20|
Green Door Gourmet
You CAN Can! How to Can Peaches & Tomatoes with Chef Richard
Your favorite canning class is back by popular demand! As the summer winds down, so does the local availability of fresh peaches and tomatoes. Extend the summer season by safely canning in your own home. Bring a friend and learn the ins and outs of canning with Chef Richard Jones!
Time & Location
Aug 20, 2019, 6:00 PM
Green Door Gourmet, 7007 River Rd Pike, Nashville, TN 37209
What You’ll Learn:
- a history and introduction to home canning
- how to choose and process products in preparation for canning
- various canning methods
- interactive, hands-on safety tips from our very own USDA certified canning & processing pro, Chef Richard Jones
What You’ll Bring Home:
- USDA approved recipes to take home including herb marinara & roasted tomato sauce, peach pie filling, garden tomato salsa, pizza sauce, & giardiniera
- a couple of jars of your canned creations!
*All canning materials & ingredients will be provided.
You CAN Can!